We’ve been trying to eat less pork because of Lon’s cholesterol. He doesn’t like tofu that much and I don’t want to eat chicken every day. As you may have read before, I’m not a fan of breast meat so I bought turkey legs. I decided to de-bone them (leave skin on) because I wanted to use the grill. This marinade is enough for 2-3 turkey legs. Grill time will vary because turkey legs vary greatly in size.

Marinade:

  • 1 cup ketchup
  • 1/2 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon granulated onion powder
  • 1/2 teaspoon ground ginger

Just mix ingredients together and marinate meat for at least 4 hours.

The turkey tasted a bit like BBQ Pork and we both loved it!! I’m sure the marinade would be great for chicken or pork as well.

posted by jessica at 08:14 AM Filed under Fusion, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.