Bison meat is commonly mis-called Buffalo meat in America. Either way, it’s great! I love the taste and texture, which is similar to beef but better. You can use it as you would beef in any recipe and eat happily knowing that it is really healthy.

I was so happy when we spotted all natural bison meat at BJ’s today. We grabbed a 4 pound pack and made burgers for lunch with my family. We had Wellsely Farm Baking Focaccia Rolls (a little big for the burgers), hot house tomatoes (on the vine), pickles, ketchup, and I sauteed some onions in butter. Delicious!


As you can see, I like my burgers on the rare side.

posted by jessica at 06:27 PM Filed under Basics. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.