Chris at FoodProof has posted a great article on Japanese vs. French vs. Chinese knives, approaches, and selections. Actually, he also has parts 2 and 3 of the series– they are all good, although the first is more of what I’d consider “required reading.”

Relatively recently we added a few knives to our collection, which already have some interesting items. It seems like Chris shares our approach to thinking, although we don’t settle for just one knife system 🙂

posted by Lon at 02:37 PM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.