I’m so glad we went to Sushi Yasuda last night. We were able to try the rarely available Botan Ebi (shrimp) and it’s roe. The Botan Ebi is larger than the sweet shrimp you usually see raw. It is similar in flavor but the large fleshy piece makes a textural difference, feeling more robust in your mouth. The roe is an amazing color, like dark red coral, very firm and surprisingly mild. Go try it ASAP. I don’t know how long they’ll have it.

Botan Ebi and roe
posted by jessica at 08:21 AM Filed under Favorites, Restaurants, Sushi Yasuda. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.