Cheeza (cropped)

Yumiko brought a bag of Cheeza from Japan. The Camembert flavored crackers are so good, but not available here (to my knowledge), and really taste like Camembert. I ate some of them with black grapes and they were fabulous.

How come our (in the US) cheese crackers are almost always cheddar? There are so many great cheeses…imagine the possibilities.

Anyone coming from Japan? Please bring me a case.

posted by jessica at 11:14 PM Filed under Products. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.