Articles posted in ‘Sushi Yasuda’

Sushi Yasuda #20

Wednesday, September 10, 2008

*GONG* It’s my 20th visit to Sushi Yasuda. Hooray! *GONG*
OK, so you know how much I love this place. I’ll keep it short. I tried an Ume Plum and Salted Shiso Roll. I’m not a fan of Shiso (or any mint-like thing) but I tried to keep an open mind since Sushi Yasuda has made […]

Sushi Yasuda #19

Friday, August 29, 2008

Can you believe it? The 19th visit to Sushi Yasuda marks the first time we did not try a new piece of fish that we had never had before. I’m pretty sure we will still be educated on new pieces in the future, but this visit, I got to concentrate on asking for some notable […]

Sushi Yasuda #18

Thursday, August 21, 2008

Can you believe it’s been 3 weeks since the last visit to Sushi Yasuda. How ever did I live through that? I don’t know, but we did made sure to make reservations for next week on our way out. I wonder if Chef Tomura has gotten more popular because of our blog because it has […]

Sushi Yasuda #16

Wednesday, July 23, 2008

You may have noticed that we missed Sushi Yasuda last week. We tried to make reservations and it was too late. Our Chef Mitsuru was all boooked. We learned our lesson and made reservations for next week before leaving the restaurant today. I apologize for terrible pictures. I only brought the point-and-shoot because there was […]

Sushi Yasuda #15

Friday, July 11, 2008

We didn’t get to go to Sushi Yasuda last week since we were busy with weddings and they were closed July 4th-6th so by this week I was missing my sushi meals. The familiar pieces were glorious as always and they still had new pieces to offer.
We’ve had Kuchiko several times before but always the […]

Sushi Yasuda # 14

Friday, June 27, 2008

I think this is visit #14 to Sushi Yasuda. (I forgot to number it last time.) I can’t believe I still always have new fish to write about. Tonight, we had Tarpon, the red colored one on the left. Depending on the part of the fish, the flesh ranges from deep red to almost purple, […]

Sushi Yasuda

Sunday, June 22, 2008

We missed Sushi Yasuda Sushi Yasuda so much. As soon as we got back from the honeymoon, we made reservations. I was extra excited to go this time because we brought a gift for Chef Tomura. I had read that it was common in Japan for patrons to bring gifts to their sushi chefs. Since […]

Sushi Yasuda #12 – Copper River Salmon

Tuesday, May 27, 2008

As I mentioned in my last post on Sushi Yasuda, Copper River Salmon is now available! What’s better than Copper River Salmon? Two types of Copper River Salmon, both shockingly bright orange. On the left is the King Salmon, slightly softer than the Sockeye Salmon on the right. The flavor of both is wonderful yet […]

Sushi Yasuda – A Quick Quickie #11

Thursday, May 22, 2008

We brought my mom to Sushi Yasuda this time and she loved every bite! No surprise here. I still love every bite of all my favorites, week after week. Tonight, Chef Tomura told me they had 4 types of Uni available and gave me a piece of California Uni (which I had on my 3rd […]

Sushi Yasuda Anniversary (#10)

Saturday, May 17, 2008

It’s my tenth visit to Sushi Yasuda Sushi Yasuda. Hooray! This marks another birthday dinner since Scott and Angie insisted on treating us. My favorite pieces are still orange clam, peace passage oyster, and Spanish Mackerel, but I’m still always eager to try new pieces. The wasabi alone is worth going for and the teas […]