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Recipes that include bay scallop

Fast Seafood Rice

Thursday, March 5, 2009

We had a yellow tilefish for dinner the other night and I wanted to extend the seafood theme into a side dish. So I came up with a new seafood rice side dish. I wanted the flavor to be all American, but I didn’t really want it to be southern. This was actually a hard target for me, since most rice recipes I know are foreign or southern. In the end, I think this worked out pretty well and was easy. Especially, since I used frozen seafood, that we had on hand.

Fast Seafood Rice 2

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Scallop Pancakes

Thursday, February 12, 2009

These little seafood pancakes were inspired by a recipe I saw Jacques Pepin cook up; if you didn’t know already, that guy is my cooking hero. I put a bit of an Oriental spin on them and they came out almost like Korean seafood pancakes, which we love. I’m not sure this is a perfect recipe, but it’s pretty good!

Fried Scallop Pancake 1

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Cornmeal Crusted Bay Scallops

Friday, November 21, 2008

I got a bag of frozen bay scallops at Trader Joe’s and they were quite large for bay scallops. The first half of the bag was sauteed and thrown in a pasta, which was ok, but we really hit a home run frying the rest. They’re bite size and fun to pop in your mouth. My mom practically jumped up and down about these.

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