Recipe Index (by Ingredients)

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Recipes that include celery

Roasted Duck with Cherry Balsamic Glaze

Monday, May 26, 2008

Mmmm….duck, another meal I should not have made right before the wedding. It’s just so delicious though. I also find that whole duck is often over-cooked, or I just prefer under-cooked, whichever way you want to look at it but I don’t like dry meat. This preparation yields a very moist little duck, and it’s relatively easy for such an impressive looking dinner. It’s perfect for a romantic dinner for two if you’ve been dating long enough not to care about being a little messy.

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Three Herb Pork Tenderloin on Ciabatta

Tuesday, April 8, 2008

I threw together this pork tenderloin, thinking that I would heat up some left over rice to serve with it, but then Lon called and he was going to be late coming home from work. The pork was already in the oven and almost ready to come out. It would no longer be hot when he arrived. Quickly, I switched dinner plans, the room temperature pork would now be made into a sandwich. When Lon got home, I sliced the pork into 1/2 inch slices, and laid it on ciabatta with a spread (half mayo/half whole grain mustard).

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