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Recipes that include lettuce

Crunchy Cranberry Salad

Sunday, March 14, 2010

Finally! We moved, but it’s not all smooth sailing yet. We’re living out of boxes and we don’t have a kitchen yet. While our perfect kitchen is being built (which we will be talking about soon), I’m going to have to get crafty. I do have many plug-in appliances (rice cooker, toaster oven, panini press, waffle maker, microwave, etc.) so we’re still going to have a ball here. I think we’re going to be pleasantly surprised with how much I (or you) can do without a kitchen. (Gulp) Determined to eat well every single day without exceptions, here goes…

As I packed up the kitchen at our last apartment, and cooked my last few meals, I started panicking a bit. Ok, a lot. I knew we wouldn’t have a kitchen for a while. But, as I started packing up our utility junk drawer, guess what I found inside?

Crunchy Cranberry Salad 6


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Tofu Salad with Spicy Sesame Dressing

Saturday, October 4, 2008

As usual, I’m not giving amounts for the salad cause you can use more or less of whatever you want. The recipe for the dressing is given though. I start with green salad bowl leaf lettuce and radicchio travesio. In Asian style salads, I like to use blanched carrots. (Just julienne the carrots and throw them in boiling water for a few seconds and then rinse them under cool water.) They have a great bright orange color and are just a bit more tender. I also julienne some seedless cucumbers, and then add my baked tofu chunks on top.

blanched carrots


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