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Recipes that include raisins

Hot Cross Buns

Friday, April 10, 2009

Since Hot Cross Buns are traditionally made on Good Friday, we couldn’t miss out on that. Any excuse for food is a good excuse. Most commonly made with raisins or currants, ours are made with a mix of dried cranberries, dried blueberries, and raisins, adapted from a highly rated recipe on, with the icing altered as well. Oh yea, and I’m lazy so I changed this into a mixer recipe where all the kneading is done by machine. Sing it with me now….Hot Cross Buns…Hot Cross Buns…


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Irish Soda Bread

Tuesday, March 10, 2009

Slicing Soda Bread

I got home last night and decided I had to make Irish Soda Bread. It’s been on my mind ever since I made the Green Tea Pecan Crumbles. St. Patty’s Day has just been buzzing around in my head. Luckily, you’ll see that the web offers up tons of recipes on Irish Soda Bread and the vast majority of them are “easy as pie”. Why do people say that? Pie is not that easy. This is way easier than pie!


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Maple Pecan Sticky Buns

Thursday, November 6, 2008

For Carol’s election party, the theme was comfort food. After about 3 days of thought, I decided to make Maple Pecan Sticky Buns (found on Now, these are pretty work intensive (and there’s a huge clean-up) so take a look at this process before you decide to make these.


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Raisin Banana Bread Pudding

Saturday, October 25, 2008

I had a little less than half of the raisin bread from the Chinese Bakery left. I had some ripe bananas, and I wanted to use them up. Naturally, the ingredients lend themselves to Bread Pudding. A couple of things to note here: organic half and half is a bit thinner than regular, at least it seems to be, to me. I added raisins because Chinese bakery raisin bread doesn’t have much raisins in it so adjust depending on how much raisin the bread already has. If you can’t get your hands on Chinese bakery raisin bread, try challah or raisin challah.


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